
Prepared dishes are homemade side dishes made from raw ingredients in Japanese homes. Beauty and health are also included for the purpose. And Usually Japanese homemade dish are 2 to 4 dish with Rice, Miso soup in japan. SOUZAI and OBANZAI is same. KYOTO call OBANZAI. |
I will introduce here little by little
[Last update : May 27 2025]
Mushroom Tsukudani

3 – 4 kinds (or more) different Mushroom TSUKUDANI (Kind of Japanese preserved food)
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Spinach with sesame paste

Boiled spinach with crushed sesame seeds Dish.
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GO-YA Chanpuru

GO-YA is bitter melon. This is OKINAWA food. Also Include TOFU, Pork meat (or Spam), Egg.
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Kinpira GOBO

KINPIRA GOBO is use many type of cooked roots vegitable dish.
Basically Carrot and GOBO (Japanese roots vegitable). Nice sesami flavour dish.
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