The human body is made up of cells that are formed from the food we eat.
If you constantly eat junk food, your body’s cells will be created from junk food.
Why don’t you think about what you eat everyday if you wish to live a healthy and fun life?
The Excellence of Japanese Food
Japanese food culture has a long history spanning thousands of years.
Throughout this extensive history, we discovered many health that practices have been derived from the foods we eat.
This culture is also widely integrated into modern Japanese cuisine.
By eating seasonal delicious food, you can prevent diseases without strain.
It is also possible to improve illnesses and health conditions.
Since what we eat also affects for beauty, many Japanese people are mindful of their health and beauty when they eat.
This is a well-known folk remedy in many Asian countries and has a deep connection with traditional Eastern medicine.
There are numerous cooking methods that link the food we eat daily with health, making them both delicious and beneficial.
Characteristics of Japanese food
While “SUSHI” and “RAMEN” are famous representations of Japanese food in overseas, the reality is that there are countless more Japanese dishes.
Traditional Japanese food menu is always considered nutritional balance, the effects and benefits of nutrients from ingredients and adapts to the living environment and seasons.
The Japanese Ministry of Health, Labor and Welfare recommends having more than 30 different ingredients per day.
Japan was long periods of food shortages in the past.
Japan is also a country with many disasters.
In some cases, you may not be able to go to the doctor.
Therefore, since ancient times, the Japanese have always been conscious of “Health” and that the food they eat is the most important factor in maintaining good health for Healthy life.
| Why not experience make use of the delicious, healthy, and beauty-enhancing Japanese food? We will help you menu creation and give advice to your goals, using fish, meat and many vegetables. |