Creative Japanese Restaurant Business Planning and Produce： Experience in planning and producing multiple creative Japanese restaurants in Tokyo (restaurant concepts, menus, etc.)
Cooking Lesson： Group cooking classes for making healthy Japanese food at home
*Please ask me about Private lesson
Healthy Food Benefit Workshop： Lectures and demonstrations on “Healthy food from the perspective of a Japanese chef” and “Health with balanced diet” at events.
Food Cratering： I provide Japanese cooking and foods, including healthy foods, and are appreciated at parties and events for many customers.
Cooking, nutrition and menu guidance： I also provide menus for improving diseases through diet, hygiene management, etc., including sick food, diet food, athlete food, and food to prevent lifestyle-related diseases. (Vegans are not supported)
Japanese Chef Yuki
 | I initially worked on the cooking, planning the Japanese restaurants, and developing the menu. Currently, I am researching and teaching Japanese food with nutritional value for health and beauty, rather than the beautiful-looking meals with high-end ingredients you see on Instagram. |
Profile
Born in TOKYO. Live in Los Angeles.
Tokyo Metropolitan Government Chef certificate.
Language: Japanese(Native), English